A graduate of The Cambridge School of Culinary Arts, I earned my chocolate and pastry making stripes in the kitchen of Chez Henri. I’m a purist when it comes to chocolate making and baking, using only the finest chocolate couverture and freshest ingredients available.


I’m bringing the joy of chocolate to Boston through my chocolate company vianne chocolat, through the Neighborhood Association of the Back Bay where I chair the Association’s Choco
late Group and through a new entrant on the Boston chocolate scene - Taste of Chocolate, where I teach chocolate truffle making classes.


My chocolates are available for purchase directly, or through a number of retailers. Learn more at www.viannechocolat.com.

 
 
 
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Recipe Downloads:


Caramel Truffle Recipe - featured at Boston Globe Travel Show Culinary Stage with Doug Duda of A&E’s The Well Seasoned Traveler


Download recipes for chocolate inspired cocktails - Featured at the Neighborhood Association of the Back Bay’s Chocolate Group Cocktail Party


Whiskey Truffle Recipe - featured at the 2009 Home Sweet Home Dessert Tasting Benefiting Cambridge Housing Assistance Fund

Watch the video from my chocolate truffle demo on NECN. Aired 02/09/10

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